Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, overstuffed calzones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve. Can be filled with any and everything your hearts desire.
Overstuffed Calzones is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Overstuffed Calzones is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Overstuffed Calzones:
- Take For the dough:
- Get 1 package active dry yeast
- Prepare 1 tablespoon sugar or honey
- Prepare 1 cup warm water, not hot
- Prepare 1 teaspoon salt
- Take 1 tablespoons olive oil
- Make ready 3 cups all purpose flour
- Make ready Can use bread flour or combination of both equal amount
- Get You can also add herbs and spices to your dough if you like,
- Prepare For the filling:
- Take You can use any fillings you like. Here are some suggestion:
- Take Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Make ready Just fill with fav pizza toppings or chicken also
- Take For the dough
If using stand mixer use dough hook. Popular Items The most commonly ordered items and dishes from this store. Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve.
Steps to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
Can be filled with any and everything your hearts desire. Fun for kids to help make. Better than store bought because you know exactly what are in them :) OVERSTUFFED CALZONES A folded Pie stuffed with a blend of cheeses and served with our classic marinara on the side. F i sh & Chips every Friday! ADD YOUR FAMILY'S FAVORTE TOPPINGS TO ENJOY YOUR PERSONAL PIZZA.
So that is going to wrap this up with this special food overstuffed calzones recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
