Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kraut and swiss chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kraut and Swiss Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kraut and Swiss Chicken Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Take 1 Pack chicken deskinned bones optional. (8-10 thighs)
  2. Make ready 1 lg bag sauerkraut
  3. Prepare 2 box stove top sage stuffing mix
  4. Take 1/2 lb thin sliced Swiss Cheese
  5. Make ready 1 can chicken stock/broth
Instructions to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

So that’s going to wrap this up for this exceptional food kraut and swiss chicken casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!