Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Cream Cheese frosting is something that I have loved my entire life. They are nice and they look wonderful.
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To get started with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Prepare Cake:
- Make ready 2 cups AP flour
- Prepare 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 1 cup melted butter
- Make ready 2 cups sugar
- Get 4 eggs
- Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
- Take 8 oz can crushed pineapple
- Prepare 1 cup chopped walnuts
- Make ready 2 tsp vanilla
- Take Frosting:
- Get 8 oz cream cheese
- Get 1 \2 cup softened butter
- Take 1 cup confectioner sugar
- Make ready 2 tsp vanilla
The only dessert you'll need for Easter weekend, or any spring occasion. This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake!
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!