Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg cauliflower keema with matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower / Gobhi Keema Matar turned out to be a great dish. You should definitely give it a try. How to make Cauliflower Keema -Grated cauliflower cooked with spices.
Veg cauliflower keema with matar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veg cauliflower keema with matar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have veg cauliflower keema with matar using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg cauliflower keema with matar:
- Get 1 cauliflower
- Take 1/2 fresh matar(peas)
- Prepare 1 medium chopped onion
- Take 2 big chopped tomatoes
- Prepare 1 tsp garlic paste
- Prepare 2-3 green chilies cut into slant
- Take 1 tbsp chopped coriander leaves
- Take 2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander cumin powder
- Prepare As per taste Salt
- Take 11/2 tbsp oil
- Prepare 1 tsp garam masala powder
- Get 2 whole green elaichi, 2whole lavang, 1stick dalchini
- Make ready 2 cloves
- Take 1 stick cinnamom
- Prepare little paneer for garnishing
All Reviews for Vegetarian Keema Matar with Cucumber Raita. You saved Vegetarian Keema Matar with Cucumber Raita to your Favorites. Hosting a party always puts me in a fix: what special to cook for the vegetarians? While non-vegetarians lose no chance to flaunt their I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients.
Instructions to make Veg cauliflower keema with matar:
- First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside.
- Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame.
- Before serving garnish with grated paneer over it.
The dish goes well with any Indian. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from Keema/ Kheema Keema is traditionally made of minced mutton or lamb and is a very popular Mughlai dish. This dish is also considered to be one of. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
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