Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken alfredo bread boat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken alfredo bread boat is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken alfredo bread boat is something that I’ve loved my entire life.
Cover with a layer of mozzarella cheese. In a microwave-proof liquid measuring cup, combine the water and the milk. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast.
To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken alfredo bread boat:
- Prepare For dough
- Prepare water
- Make ready whole milk
- Get all purpose flour
- Get sugar
- Take salt
- Take garlic powder
- Prepare grated parmesan cheese
- Prepare yeast
- Make ready olive oil
- Prepare Chicken alfredo
- Get shredded chicken
- Prepare shredded mozzarella
- Take grated parmesan cheese
- Prepare garlic powder
- Get pepper
- Get alfredo sauce
- Prepare egg beaten
- Make ready parsley
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Instructions to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Place on a large baking sheet. Look out in the grocery store for a golden loaf with a sturdy. This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with.
So that’s going to wrap this up with this exceptional food chicken alfredo bread boat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!