Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Broccoli Rice Alfredo Bake is something which I have loved my entire life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Prepare Boneless, Skinless Chicken Breast
- Prepare Lemon
- Get Fresh Thyme
- Take Fresh Sage
- Take Fresh Rosemary
- Take fresh diced garlic
- Make ready butter
- Make ready Minute Rice
- Prepare Fresh Broccoli
- Take Alfredo Sauce
- Make ready sliced, fresh mozzarella
- Get shredded Italian blend cheese
- Prepare Panko Bread Crumbs
- Take Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
It doesn't get tastier than this! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Combine bread crumbs and melted butter; sprinkle on top of the casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Sprinkle over the top of the casserole.
So that is going to wrap it up with this exceptional food chicken broccoli rice alfredo bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
