Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow squash cheesy soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow squash cheesy soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Yellow squash cheesy soup is something that I’ve loved my entire life.
First step is to peel and cut up your yellow squash, potatoes, and onions. You can see that I didn't peel all of my yellow squash. The ones that were smaller and had a smooth more thin skin I just cut up and threw them in.
To get started with this recipe, we have to first prepare a few components. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow squash cheesy soup:
- Make ready 4 yellow squash
- Get 1/2 box Velveeta cheese
- Make ready 2 can corn
- Make ready 1 large yellow or white onion
- Prepare 3/4 cup milk
- Prepare 1/2 tbsp black pepper
- Make ready 3 clove garlic
You can add diced ham or cooked, diced chicken to make this more of a main dish. Store leftovers in the refrigerator for up to three days. This smooth savory soup is good hot or cold. Leave it plain for a subtle soup or spice it up with pepper sauce.
Steps to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
It also works as an appetizer or you can serve it as a side dish alongside a meal. I did an internet search for "summer squash soup" and didn't find much that really appealed to me. One day as I was flipping through my grandmother's recipe book, I noticed her recipe for squash casserole, a Southern favorite made with yellow squash, Vidalia onions, bell pepper, and cheddar cheese, topped with crushed saltines. In a large saucepan, heat oil over medium heat. On medium heat, reheat the squash mixture.
So that is going to wrap this up with this exceptional food yellow squash cheesy soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
