Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 cups all purpose flour - sifted
  2. Make ready 1 tsp baking soda
  3. Make ready 2 tsp baking powder
  4. Take 1 tsp cinnamon powder
  5. Take 1 tsp nutmeg powder
  6. Take 1 pinch salt
  7. Make ready 1 tsp vanilla
  8. Take 4 eggs
  9. Prepare 1.5 cups granulated sugar
  10. Take 3/4 cup vegetable oil
  11. Get 1 (250 gms) tin of sliced pineapple
  12. Get 3 cups grated carrots
  13. Get frosting:
  14. Prepare 100 gms cream cheese
  15. Prepare 2 slices pineapple - crushed
  16. Get to taste Powdered sugar

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!