Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my whole life.

Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Take 1/2 Cup Shortening (such as Crisco®)
  2. Prepare 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Make ready 1/8 teaspoon Butter Flavor (optional)
  4. Make ready 2 Large Eggs
  5. Take 3/4 Cup Sugar
  6. Make ready 3/4 Cup Dark Brown Sugar
  7. Get 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Take 1-1/2 teaspoons Kosher Salt
  9. Prepare 1 teaspoon Baking Powder, Aluminum Free
  10. Prepare 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! Well, I haven't tested these gluten free chocolate chocolate chip cookies with many substitutions.

Instructions to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

But here are my best educated guesses: Dairy. My favorite dairy-free butter substitute is butter-flavored Spectrum nonhydrogenated vegetable shortening. It has less moisture than butter, but Earth Balance buttery sticks have way, way more moisture. This gluten-free chocolate cookie recipe is super easy to make and will beat out any gluten-free chocolate chip cookies recipes because they are essentially a gluten-free chocolate chip cookie with extra chocolate. This gluten-free cookie is full of cocoa and chocolate chips making is a favorite.

So that’s going to wrap this up for this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!