Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon wontons (baked). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well.

Smoked Salmon Wontons (Baked) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smoked Salmon Wontons (Baked) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Prepare 1 packages wonton wrappers - will need about 30 - 35
  2. Make ready 1/2 lb smoked salmon
  3. Take 8 oz cream cheese @ room temp
  4. Take 1 tsp fresh chives, finely snipped
  5. Take 1 cooking spray
  6. Get 1 water for sealing wontons
  7. Prepare 1 lemon, sliced

Break the salmon into small pieces with a fork. Brush the wonton skins with the remaining olive oil. Allow cream cheese to sit on the counter for about an hour so it's mixable. Add green onions, smoked salmon, and pepper to a mixing bowl.

Steps to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil.

So that’s going to wrap this up with this special food smoked salmon wontons (baked) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!