Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kansai-style okinomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kansai-style Okinomiyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kansai-style Okinomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is a Japanese pancake with cabbage.
To get started with this recipe, we have to first prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Make ready 300 grams ● Flour
- Prepare 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Prepare 1 pinch ● Salt
- Prepare 100 ml ●Milk
- Prepare 1 tsp ● Sugar
- Prepare 1 ● Egg
- Take 2 tsp ● Baking powder
- Take 15 cm ● Japanese mountain yam (grated)
- Prepare 1 serving
- Make ready 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Take 1 as neccessary ○ Japanese leeks (thinly chopped)
- Get 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Get 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Take 1 ○Egg
- Take Toppings:
- Get 1 ☆ Pork, squid, shrimp, etc
- Get Sauce
- Prepare 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Prepare 1 Bonito flakes, aonori
Osaka is known for an inexpensive and abundant food culture. The other most widely-known version is the Hiroshima-style, which is layered. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly cut pork belly or American bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese.
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
Okonomiyaki お好み焼き is a dish that consists of wheat flour and other ingredients mixed together and cooked on an iron griddle. In the past, it was primarily eaten in western Japan, but these days, okonomiyaki can be found on dinner tables all over Japan. It is eaten using a hera (trowel), a large, flat spoon-like utensil. While sometimes people place it on plates to eat, it can also be. Kansai (Osaka) Style Okonomiyaki differs from Hiroshima as it lacks the noodles and egg.
So that is going to wrap this up for this exceptional food kansai-style okinomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
