Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alfredo casserole with spinaches, mushroom and broccoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my entire life.
Great recipe for Alfredo casserole with spinaches, mushroom and broccoli. It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! This casserole is perfect for those busy weeknights and just as good the next day at work!
To get started with this particular recipe, we have to prepare a few components. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Prepare Rotinis
- Take Spinaches
- Take Broccoli
- Take Mushrooms
- Make ready Bacon
- Make ready Onion or shallots
- Take Butter
- Make ready Alfredo sauce
- Take Bread crumbs
- Take Parmesan cheese
- Get Mozzarella cheese
- Take Salt
- Make ready Pepper
- Prepare Oregano
Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or mashed potatoes. can vegetables be added to this casserole-Yes, you can add your favorite vegetable that you traditionally like to add when preparing alfredo. Broccoli or green beans are a great option.
Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
Lower heat to low and mix thoroughly. Season with salt and pepper, to taste. Serve with more cheese if desired. Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or mashed potatoes. Add mushrooms to skillet with butter.
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