Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto step by step. Cook the meatballs frying in oil, and cook Alfredo sauce. Move meatballs to a paper towel.
Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Take meatballs see my recipe for meatballs
- Take extra Virgin olive oil
- Prepare dried basil Pesto see my recipe
- Get cottage cheese
- Make ready Alfredo sauce see my recipe
- Make ready extra sharp cheddar cheese shredded
- Get no bake lasagna pasta
- Get grated parmesan cheese
- Take mozzarella cheese shredded
- Take smoked paprika optional
Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika. Mix the parmesan cheese with the cottage cheese. Alfredo Meatball Lasagna with Pesto Well it had to be done, here it is. Cook the meatballs frying in oil, and cook Alfredo sauce.
Steps to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
Move meatballs to a paper towel. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika. Add the Alfredo sauce and pesto to a small pot or pan and stir together. Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.. I made this for a dinner party and everyone loved it!!
So that’s going to wrap it up for this special food alfredo meatball lasagna with pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!