Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed alfredo chicken shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Alfredo Chicken Shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Alfredo Chicken Shells is something which I’ve loved my entire life.
Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Make ready Shredded Chicken
- Prepare shredded Parmesan Cheese
- Get Broccoli Chopped
- Make ready Sliced Portobello Mushrooms
- Make ready Large Shells
- Take Alfredo Sauce (I use Bertolli)
It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception.
Instructions to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire family will enjoy. Try a new take on stuffed shells with these Chicken Alfredo Stuffed Shells. For these stuffed shells I used a jar of Alfredo sauce from the store, to make sure that our dinner was done in a jiffy.
So that is going to wrap this up for this exceptional food stuffed alfredo chicken shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
