Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
- Prepare 1 large zucchini shredded and drained
- Make ready 2 lb of ground beef
- Prepare 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Get 1 packages of goat cheese or feta
- Take 2 tbsp olive oil
- Prepare 2 Eggs beaten with tablespoon water
- Get 1/4 as needed Salt and pepper
- Make ready 1/2 each Parmesan cheese and breadcrumbs
Instructions to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!