Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked taco burger sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Taco Burger Sliders At-home version of the taco burger and, dare I say, tastier. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.
Baked Taco Burger Sliders is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Taco Burger Sliders is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Taco Burger Sliders:
- Get 1 lb ground beef
- Take 1/2 medium onion, finely diced
- Prepare 1 envelope taco seasoning
- Get 1 cup shredded cheese (cheddar or Mexican blend is best)
- Take jarred salsa (any heat level)
- Get 12 slider buns
- Get 1/2 stick butter
- Prepare 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Oven Baked Burger Sliders-Krystal and White Castle Burgers Copycat. They're also highly portable and easy to hold, though not diminutive in flavor despite their scaled-down size. These slider recipes are perfect for making a unique dinner or delicious appetizers. Slider-Style Mini Burgers Slider-Style Mini Burgers.
Instructions to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
I followed the recipe other than draining the grease and adding a pickle to the burger before I baked it. I also followed the review from the Dena who posted the recipe, i.e. not using a baking pan and waiting for the meat to cool before adding the. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few. Cheeseburger Sliders, a recipe for the best burger seasoning! Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken.
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