Cheesy Mashed Potato Cups
Cheesy Mashed Potato Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy mashed potato cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place potatoes in a large saucepan and cover with water. In a large bowl, mash potatoes, milk, butter, salt and pepper until smooth. Cheesy Leftover Mashed Potato Cups: I wonder if there's anyone out there who doesn't love mashed potatoes.

Cheesy Mashed Potato Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Mashed Potato Cups is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy mashed potato cups using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mashed Potato Cups:
  1. Take 4-5 Boiled potatoes
  2. Get Green chilli (as required)
  3. Make ready Green coriander (as required)
  4. Prepare Salt (as per taste)
  5. Prepare 1 pinch Black pepper powder
  6. Take 1 cup Frozen corn
  7. Get 1/2 cup Mozarilla cheese
  8. Take 1 tbsp Chilli flakes
  9. Get as needed Butter

Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Divide the mashed potatoes evenly into each cup.

Instructions to make Cheesy Mashed Potato Cups:
  1. Grate the boiled potatoes.
  2. Add Green chillies,coriander,black pepper,salt
  3. Mix it nicely
  4. Now grease the Appe Pan with butter
  5. Fill full spoon of potatoes mixture and press it gently and make space between.
  6. Now,fill with grated mozarilla cheese.
  7. Add frozen corn on cheese and some chilli flakes
  8. Cover the Appe Pan with lid and put on gas (low flame) for 10 minutes.
  9. Turn off the flame and serve it with Peri Peri sauce or with tomato ketchup. Cheesey mashed potato cup is ready to serve.

Make a hole in the center of each mashed potato cup. Loaded Mashed Potato Cups are my solution for too many potatoes. Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Mixed with cheese and seasonings, load them into a muffin tin and poof, you've got finger food mashed potatoes! Use a potato masher to mash the mixture together until well mixed.

So that’s going to wrap it up for this exceptional food cheesy mashed potato cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!