Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough.
Methi Thepla is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Methi Thepla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi thepla using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi Thepla:
- Prepare 1 cup Wheat flour
- Take 1/2 cup makki atta
- Make ready 2 tablespoon dried fenugreek leaves
- Make ready 1/2 bunch fenugreek leaves (methi)
- Make ready 2 chopped green chilli
- Prepare 1/2 tablespoon yoghurt (curd)
- Take 4 tablespoon ghee
- Make ready 2 pinches salt
- Make ready 1/2 cup Gram flour (besan)
- Prepare 1/2 teaspoon grated ginger
- Prepare 1 cup water
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day.
Instructions to make Methi Thepla:
- Mix flour, gram flour (besan), dried fenugreek, ginger and fresh fenugreek in a bowl. Stir well and add curd and water to knead it into a soft dough.
- Then prepare small balls from the dough and roll them into thin circles. Then take a tawa and heat it on medium flame. Grease it with ghee or oil and cook the Thepla recipe on tawa. Cook from both sides till it turns golden
Methi Thepla Recipe with video and step by step photos - Methi Thepla is most common and popular recipe from Gujarat. Generally , thepla is a soft , thin , delicious flatbreads. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla. This can be served as a breakfast or as evening snack or into lunch box. Methi thepla is Popular Gujarati flatbread, almost similar to paratha that is made in Punjabi homes.
So that is going to wrap this up with this exceptional food methi thepla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
