Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pixies carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pixies Carrot Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pixies Carrot Cake is something which I have loved my whole life. They are fine and they look wonderful.
Pixies Carrot Cake step by step. In a separate bowl mix remaining dry ingredients until well blended. Pixies Carrot Cake step by step.
To get started with this particular recipe, we must prepare a few ingredients. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pixies Carrot Cake:
- Prepare 2 cups flour
- Make ready 3/4 cup white sugar
- Take 1/2 cup brown sugar
- Prepare 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 1 tsp vanilla extract
- Prepare 1 cup cooking oil
- Take 4 eggs
- Get 1 12 fluid oz can crushed pineapple, drained
- Prepare 1 cup raisins
- Make ready 1 1/2 cup walnuts divided in two
- Prepare 4 cups grated carrot
He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Steps to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.
So that’s going to wrap this up for this exceptional food pixies carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
