Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Prepare 8 ounces boneless skinless chicken breasts
  2. Make ready 2 ounces fettuccine pasta
  3. Make ready 1/4 cup parmesan cheese
  4. Make ready 1/4 cup alfredo sauce
  5. Make ready 1 tablespoon olive oil
  6. Prepare 1/2 cup chopped broccoli
  7. Make ready 1 tablespoon crushed red pepper
  8. Make ready 1 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Take 4 cups water

If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Feel free to use any cut of pasta you have. Boil, stirring occasionally until the pasta is tender (soft, but al dente or resistant to bite). Immediately drain the pasta into a colander.

Steps to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

Make sure it's completely drained before transferring to the hot pasta bowl. Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Cook chicken breasts until golden on first side, then flip over. Place on a plate and cover with foil until cool enough to slice into strips.

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