Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

Fill Your Cart With Color Today! This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Get 8 ounces boneless skinless chicken breasts
  2. Take 2 ounces fettuccine pasta
  3. Take 1/4 cup parmesan cheese
  4. Take 1/4 cup alfredo sauce
  5. Take 1 tablespoon olive oil
  6. Prepare 1/2 cup chopped broccoli
  7. Make ready 1 tablespoon crushed red pepper
  8. Take 1 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Take 4 cups water

Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas. S. sometimes we sneak in the full pound of pasta when feeding a crowd. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo.

Steps to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

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