Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's garlic shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Garlic Shrimp Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Mike's Garlic Shrimp Alfredo. Here is how the way you boil that. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:
  1. Prepare 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. Make ready Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Prepare LG Garlic Cloves (fine minced)
  4. Make ready Parmesean Cheese (grated)
  5. Make ready Green Onions (chopped)
  6. Prepare LG Portabello Mushrooms (chopped)
  7. Take Fresh Parsley (chopped)
  8. Take Fresh Ground Black Pepper
  9. Take Red Pepper Flakes
  10. Take Sea Salt
  11. Get Good Dash White Wine (about 1/4 cup)

Mike's Garlic Shrimp Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.

Instructions to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

Add the Great recipe for Mike's Garlic Linguini Alfredo. My seven year old culinary students wanted to make their parents a romantic Valentines dinner tonight and that's exactly what they did! This is a super creamy, crazy rich, totally delicious alfredo recipe! Go ahead - give her try! These shrimp were beautiful so we bought a case and split them.

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