Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and tilapia alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.
Shrimp and Tilapia Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Get angel hair pasta
- Prepare Alfredo sauce
- Take white deveined shrimp
- Make ready tilapia filets
- Make ready garlic powder
- Get Badia chopped onion seasoning
- Prepare Tony chachere's creole seasoning
- Take Red pepper flakes seasoning
- Take olive oil
- Make ready sea salt
Take the pan out and flip the shrimp and tilapia to the other side. Add in some butter and heavy cream and the chives. You can use fresh if you want. Easy Baked Tilapia Eating On A Dime. lemon pepper seasoning, tilapia.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. Making shrimp Alfredo is not difficult to make at all. If your shrimp is not peeled and deveined, peel and devein the shrimp. Start the pasta water to boil, and then start making the Alfredo sauce by melting the butter and cream together.
So that is going to wrap this up for this special food shrimp and tilapia alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
