Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken alfredo stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Chicken Alfredo stuffed shells is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Chicken Alfredo stuffed shells is something which I’ve loved my entire life.
Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade Creamy Alfredo Sauce. The end result is cheesy, comforting and delicious, and promises to be a.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
- Make ready vodka sauce
- Take broccoli
- Take large shells
- Take shreded cheese
- Take chicken breasts, shreded
- Make ready butter
- Make ready onion powder
- Take garlic powder
The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells. Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. Make sauce: In a skillet over medium heat, melt butter.
Instructions to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
Cook jumbo shells according to the instructions on the package. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Fill as many of the shells as you can with the cheese mixture using a large spoon. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
So that’s going to wrap it up with this exceptional food cheesy chicken alfredo stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
