Kale & mushrooms alfredo pasta
Kale & mushrooms alfredo pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale & mushrooms alfredo pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.

Kale & mushrooms alfredo pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kale & mushrooms alfredo pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kale & mushrooms alfredo pasta:
  1. Take rotini pasta (I used whole wheat pasta)
  2. Prepare olive oil, extra virgin
  3. Get kale chopped
  4. Take fresh mushrooms chopped (I used mini bellas)
  5. Get schallots finely diced
  6. Get almonds chopped
  7. Take steak seasonning
  8. Make ready freshly ground black pepper
  9. Take jar alfredo sauce (I used reduced fat classico brand)

Kale is a crisp and hearty vegetable, with a hint of earthiness. The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous. Kale is a popular vegetable and a member of the cabbage family.

Instructions to make Kale & mushrooms alfredo pasta:
  1. Cook pasta in boiling water as per directions on box
  2. Meanwhile, in a pan, heat olive oil at medium-high heat
  3. Add schallots & mushrooms in pan and cook for couple of minutes
  4. Add kale and cook for another couple of minutes
  5. Add almonds, steak seasonning, freshly ground pepper and mix well
  6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
  7. When pasta's cooked, drain but keep some of the cooking water
  8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
  9. Cover, remove from heat and let stand for five minutes before serving
  10. Rectify seasonning.
  11. Enjoy!

It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Rub kale: Massage a piece of kale in your hands to loosen, soften and reduce bitterness. Add acid: Adding lemon juice, balsamic or apple cider vinegar to cooked kale with cut through the leaves' bitterness. Add sweetness: Toss your kale with raisins, craisins or fresh fruit for some sweetness.

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