Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade deep dish pizza in a cast iron skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Deep Dish Pizza in a Cast Iron Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Deep Dish Pizza in a Cast Iron Skillet is something that I’ve loved my whole life.
Add to dry ingredients; beat just until moistened. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and loosely cover bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade deep dish pizza in a cast iron skillet using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
- Make ready 2 cups unbleached bread flour
- Make ready 1/4 package cornbread mix
- Take 1.5 tablespoons active dry yeast
- Make ready 4 tablespoons olive oil
- Prepare 1 cup water
- Prepare 1 teaspoon Garlic powder
- Make ready 1 tablespoon ground pepper
- Get 1 teaspoon salt
- Prepare 1-2 Cups cheese (mozzarella)
- Get 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
- Take 2-3 spicy Italian sausages
- Prepare 1 Avocado
- Make ready 1 tablespoon lime juice
The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Carefully remove the skillet from the oven. Since we prefer a thin crust I cut the dough in half and froze it. The other half I rolled out and used in the cast iron skillet to make the deep dish pizza.
Steps to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
- Preparing the dough- - Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
- 2nd step for dough- - Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
- Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
- Making the Pizza- - Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
- Preparing the toppings- - Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
- Assembling the pizza- - First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
- Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!
In this way, we had a deep dish without excessive dough. I also made it in bread machine on dough cycle instead of by hand. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. Easy Cast Iron Skillet Pizza, a fast and easy deep dish Pizza Recipe. A simple tomato sauce topped with skillet fried Mushrooms and Pancetta and lots of melty cheese!
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