Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, southwestern style chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwestern style chicken casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Southwestern style chicken casserole is something that I have loved my entire life. They are fine and they look wonderful.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern style chicken casserole:
- Take 1 box stove top cornbread stuffing mix
- Prepare 2 gloves of garlic, minced
- Get 1/2 cup pepperjack cheese
- Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Take 10-12 oz chorizo, in bite size chucks
- Make ready 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Prepare 2 tsp dried chives or fresh cilantro
- Take 2/3 cup water
Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.
Steps to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Southwestern seasonings, corn with peppers, and cheddar cheese make a flavorful beef and potato casserole the whole family will enjoy. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Easy Creamy Sour Cream Chicken Casserole. by Dine Dish.
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