Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Passion Peppers (low carb, gluten free) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Get 560 g Red Peppers (3)
  2. Prepare 200 g Feta (sub with any preferred cheese)
  3. Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Make ready 45 g Cream cheese (sub with any preferred cheese)
  5. Make ready 50 g Green olives
  6. Make ready 20 g Olive oil (sub with any preferred oil)
  7. Make ready 10 g Anchovies (10) (sub with any preferred meat)
  8. Get 12 g Spring onions (sub with any preferred herbs)
  9. Get 3 g Dry basil (sub with any preferred herbs)
  10. Take 3 g Fresh basil (sub with any preferred herb)
  11. Make ready Salt to your preference
  12. Take Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap this up for this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!