Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake with cream cheese frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Cake with cream cheese frosting is something which I have loved my whole life. They are fine and they look fantastic.
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Get 3 cup grated carrots
- Get 2 cup all-purpose flour
- Make ready 2 cup white sugar
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Get 4 large eggs
- Take 1 cup cooking oil
- Take 1/2 can pineapple crushed with the juice
- Take 3/4 cup chopped pecans
- Make ready 1 1/2 tsp vanilla
- Get 2 tbsp cornstarch
- Make ready for cream cheese frosting
- Prepare 1 packages cream cheese
- Get 2 cup icing sugar
- Prepare 1/2 cup butter softened
- Take 2 tsp fresh lemon juice / vanilla extract
The only dessert you'll need for Easter weekend, or any spring occasion. The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake!
Instructions to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
I just added some grated carrots, crushed pineapple, nuts, and spices. Let cakes cool in the pans on a cooling rack. For the Cream Cheese Frosting: Beat cream cheese and butter on high speed until smooth. The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. After countless trial and errors, I have the perfect Easter cake to share with all of you.
So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
