Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, raspberry bakewell cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Raspberry Bakewell Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Get 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Get 250 g caster sugar
- Get 4 eggs
- Get 150 ml dairy free natural yoghurt
- Prepare 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Prepare 2 tablespoons flaked almonds
- Make ready icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that’s going to wrap it up for this exceptional food raspberry bakewell cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
