Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Try this recipe: Buttermilk Mashed Potatoes. Healthy Mashed Potato Recipes Ellen Silverman. View Recipe: Buttermilk-Parmesan Mashed Potatoes Mashed potatoes are one of the quintessential comfort foods.
Healthy Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Mashed Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mashed Potatoes:
- Get 4 lb Yukon Gold potatoes white or , (about 10), peeled & cubed
- Make ready 1 cup sour cream reduced - fat or light
- Take 1/2 cup , (1/2 of 8 oz tub 1/3 less fat cream cheese)
- Get 2 tsps onion powder
- Prepare 1 bacon slice , cooked , crumbled
- Get 2 green onions , sliced
The end result is healthy mashed potatoes that are much lighter than traditional mashed potatoes, but taste just as good! Potatoes are truly the big hero side dish on Thanksgiving, but it doesn't mean it has to be big on calories! I love the creamy, buttery texture and garlicky flavor of these mashed potatoes that just melts in your mouth.. Turkey, gravy, brussels sprouts and dare I say healthy cinnamon rolls are all on iFOODreal's menu this season.
Steps to make Healthy Mashed Potatoes:
- Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
- Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
- Preheat oven to 350° F.
- Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.
If there is more qualified person to talk about healthy mashed potatoes, it is anyone who grew up in former USSR. Mashed potatoes are the quintessential side for the holidays. Substitute the cream for low-fat milk and the butter with chicken stock for a healthier choice. aheadofthyme.com Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious.
So that’s going to wrap it up for this special food healthy mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
