Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta This dish inspired me to go to Culinary School. Williams High School Culinary Arts Program The Best Shrimp Scallops Cream Sauce Recipes on Yummly Sauteed Scallops With Chanterelles, Shrimp With Mussels And Scallops In Cream Sauce, T's Cranberry Fettuccine Tomato Cream Sauce With Shrimps And Scallops.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Make ready 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Make ready 2 cloves garlic – finely chopped
  3. Get 1 each shallot – finely chopped
  4. Make ready 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Take 1/4 teaspoon tarragon
  6. Get To taste salt
  7. Get To taste black pepper
  8. Take 2 ounces sherry
  9. Make ready 1 cup shrimp stock or clam juice
  10. Take 2 cups heavy cream
  11. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take 8 ounces scallop, large
  13. Make ready 12 ounces dry pasta, cook per directions on the package

Plus heavy cream and parmesan cheese. Lemon juice, salt, and pepper, too. Added a couple pieces of bacon-crumbled-& served over angel hair pasta. Tips for perfect shrimp and scallops in this recipe: Rinse shrimp and scallops, pat dry with a paper towel and season with salt and pepper on both sides before cooking.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Four cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms. Seared Scallops on Corn Salad Cookistry. sea scallops, butter, salt, lime, linguine, baby portobella mushrooms. Shrimp and bay scallops get together in this delicious seafood pasta recipe.

So that’s going to wrap this up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!