Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alfredo chicken lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alfredo Chicken Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Alfredo Chicken Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Browse Our Official Site For Easy Lasagna Recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Get lasagna noodles
- Take chicken breast
- Prepare Newman's Own Roasted Garlic alfredo sauce
- Prepare mozzarella cheese
- Prepare cheddar cheese
- Take grated parmesan cheese
- Prepare basil
- Get thyme
- Prepare cayenne pepper
- Get diced tomato
- Take diced mushroom
- Take fresh cilantro
Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce. Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This chicken lasagna alfredo is a great make ahead dinner idea as the noodles will get less firm as they sit in the juices from the sauce and chicken. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.
Steps to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
My mouth is watering just thinking about it. Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool. Pour the alfredo sauce into a large sauce pan. Add some pepper to the sauce and stir.
So that’s going to wrap it up with this exceptional food alfredo chicken lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
