Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alfredo crescent rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place a scoop of the chicken mixture onto each one. Roll the crescent up and put it in your baking pan. Pour alfredo sauce over the crescent rolls.
Alfredo crescent rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Alfredo crescent rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Alfredo crescent rolls:
- Prepare 1 chicken breast
- Get 1 head of broccoli
- Get 1 clove Garlic
- Get 1 cup Alfredo sauce
- Take 1 packages Pillsbury crescent rolls
This easy-prep crescent bake meal is just as good fresh out of the oven as it is reheated (and there will be plenty for leftovers). Make your chicken broccoli cheese casserole filling with simple. Here is how you cook that. Remove crescent rolls from tubes and separate.
Instructions to make Alfredo crescent rolls:
- Saute chicken breast
- Chop broccoli as fine as possible
- Chop garlic as fine as possible
- Shred chicken
- Add one layer of Alfredo sauce to crescent rolls
- Add layer of broccoli
- Add layer or garlic
- Add another layer of Alfredo sauce
- Add layer of chicken
- Roll up Cresent rolls and place on baking sheet
- Preheat oven to 375 and bake for 12 minutes
Arrange chicken mixture on half of each triangle closest to center. These Alfredo Chicken Rollups are super easy to make. Simply combine cream cheese, chicken, and mozzarella cheese. Spread the chicken on the wide end of crescent rolls and roll them up. Place the crescent rolls in a baking dish, top with Alfredo sauce, and mozzarella cheese.
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