Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and delicious baked honey mustard chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy and Delicious Baked Honey Mustard Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.
The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Prepare Family pack of chicken thighs (or wings)
- Get 1 bottle Texas Pete Honey Mustard Sauce
- Take Seasoning salt, pepper, onion powder, garlic powder
Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs. These chicken thighs are amazingly easy to prep, bake and serve!
Steps to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
When you combine fresh ginger, soy sauce, Dijon mustard, and honey, you get a favorable umami savory taste in these chicken thighs that make you crave for more! Perfect for an easy weeknight dinner. These chicken thighs turn out delicious every time! Slightly spicy and tangy with a bit of sweet from honey, these Honey Mustard Baked Chicken Thighs are sure to please even the pickiest of eaters. For even easier prep, mix up the easy dry-rub a few days ahead and be ready to pop this one in the oven for a quick meal any night of the week.
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