Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tamale pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tamale Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Tamale Pie is something which I’ve loved my entire life.
Browse Our Official Site For Easy Mexican Dinner Recipes! Beef Tamale Pie This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. When the entire recipe is cooked in one dish, whether on the stovetop or in the oven, you don't need extra serving pieces and clean-up is a breeze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tamale Pie:
- Take 2 lb ground beef
- Make ready 1 onion, chopped
- Get 1 (15.25 oz) can black beans, drained and rinsed
- Prepare 1 (15.25 oz) can whole kernel corn, drained
- Prepare ~For the sauce
- Prepare 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
- Prepare 1 tsp chili powder
- Get 1 tsp dried oregano
- Take ~For the masa dough
- Make ready 2 cups masa harina
- Make ready 2 cups chicken broth or water
- Make ready 1/2 cup oil (corn oil is the norm, but you can use veg)
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
Easy beef tamale pie is a Mexican-inspired casserole recipe with ground beef, beans, and veggies with a cheesy cornbread baked on top. Cinco de Mayo is right around the corner and today we're sharing an old fashioned classic…an easy tamale pie with ground beef. This spicy tamale pie is a classic combination of seasoned ground beef, tomatoes, and corn with a cheesy cornmeal topping. Making tamales in the traditional way can be very labor-intensive.
Steps to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
Luckily, this tamale pie WAY easier. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!. This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.
So that’s going to wrap this up for this exceptional food beef tamale pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
