Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potato casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over. Place the potatoes in a large saucepan and cover with water.
Mashed Potato Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mashed Potato Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mashed potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Casserole:
- Take 5 - 1/2 cups potatoes mashed * (see note below)
- Take 1/2 cup milk
- Take 1 cream cheese (8 oz bar) , softened
- Prepare 1 cup sour cream
- Make ready 2 tsps parsley dried flakes
- Make ready 1 tsp garlic salt
- Prepare 1/4 tsp nutmeg ground
- Get 3/4 cup Cheddar cheese shredded
- Make ready 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Mash potatoes with onion salt and sour cream. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal.
Instructions to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. I serve this dish every year for Thanksgiving and it always gets rave reviews! Add the kosher salt, garlic, bay leaf, and thyme. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.
So that is going to wrap this up for this special food mashed potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
