Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. Dip one side of the fried donuts into the glaze.
Glazed Donuts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Glazed Donuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Donuts:
- Make ready FOR DONUTS
- Take 2 1/4 teaspoons active dry yeast, (one packet)
- Prepare 1/2 cup warm water, 100 to 110 degrees
- Take 1/4 cup granulated sugar, divided use
- Take 1/4 cup evaporated milk, at 100 to 110 degrees
- Prepare 1/2 teaspoon salt
- Get 1/4 cup unsalted butter, at room temperature
- Get 1 large egg, at room temperature
- Make ready 1 large egg yolk, at room temperature
- Prepare 1/2 teaspoon vanilla extract
- Take 2 1/2 cups all purpose flour
- Prepare 4 cups canola oil for frying
- Take FOR GLAZE
- Prepare 2 tablespoons heavy cream
- Take 1/8 teaspoon salt
- Get 4 tablespoon unsalted butter, melted
- Get 1 teaspoon vanilla extract
- Get 2 2/3 cup confectioner's sugar
- Get 2-4 tablespoons hot water
If you are new to donut making, this is the perfect donut recipe. Keep reading for an easy step-by-step tutorial with photos! Glazed - The Doughnut Café is Houston's own hand made doughnut café with a focus on specialty doughnuts. At Glazed, you can find everything from our maple bacon doughnut named #TheMacon to our famous Glazed Breakfast Sandwich (Glazed doughnut sliced in half filled with bacon, egg and cheese).
Steps to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
The best coffee and donuts in Key West, FL. Home Of The Original Italian Rainbow Donut! West Caldwell, New Jersey, United States. info@glazedonuts.com. Our glaze, fillings and pastries are homemade (or grown in our herb garden). Our dough is also made in-house.
So that is going to wrap this up with this exceptional food glazed donuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
