Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Broccoli Alfredo Stuffed Shells is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken & Broccoli Alfredo Stuffed Shells Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. Get ready to fall in love with this simple dinner recipe.
To begin with this particular recipe, we must first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Get 1/2 jar of Alfredo Sauce
- Make ready 1/2 cup Broccoli
- Get 1 cup Chicken
- Get 10 Jumbo Shells
- Take 1/4 cup Parmesan Cheese
I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.
Instructions to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside.
So that’s going to wrap this up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
