Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy dal samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Dal samosa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick and Easy Dal samosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy dal samosa using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Dal samosa:
- Prepare 1 cup refined flour
- Take 1/4 cup oil
- Take 3/4 cup moong dal namkeen
- Get 1 spoon desi ghee
- Make ready 1/4 tsp ciba Kashmiri Mirch
- Get 1/2 tsp ciba coriander powder
- Prepare 1 tsp ciba Garam masala
- Make ready 1 tsp ciba Amchoor
- Make ready 1/4 tsp ciba egg masala
- Prepare To taste Ciba salt
- Make ready 1 tsp heeng
- Prepare 1/2 tsp jeera
Instructions to make Quick and Easy Dal samosa:
- Make refined flour dough with the help of oil and Lukewarm water
- Keep aside
- Grind moong dal namkeen
- Take a pan add ghee crackle jeera & heeng
- Add ciba Kashmiri Mirch
- Add ciba Garam masala
- Add ciba coriander powder
- Add ciba egg masala
- Pour in the dal mixture
- Addciba salt
- Add ciba Amchoor
- Couple of pinch black salt
- Mix well
- Take a small ball of dough make poor cut in the center
- Spread water on the edge
- Make cone stuffed mixture
- Seal &deep fry..
So that’s going to wrap it up for this special food quick and easy dal samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
