Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
BEST Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. BEST Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BEST Carrot Cake:
- Take 1 ~CAKE BATTER~
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 tsp ground cinnamon
- Get 3 large eggs
- Get 2 cup sugar
- Get 3/4 cup vegetable oil
- Get 3/4 cup buttermilk
- Take 2 tsp vanilla extract
- Get 2 cup grated carrot
- Make ready 1 (8-ounce) can crushed pineapple, drained
- Make ready 1 (3 1/2-ounce) can flaked coconut
- Get 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Make ready 1 ~BUTTERMILK GLAZE~
- Prepare 1 cup sugar
- Take 1 1/2 tsp baking soda
- Get 1/2 cup buttermilk
- Get 1/2 cup butter or margarine
- Make ready 1 tbsp light corn syrup
- Take 1 tsp vanilla extract
- Prepare 1 ~CREAM CHEESE FROSTING~
- Take 3/4 cup butter or margarine, softened
- Take 1 (8-ounce) package cream cheese, softened
- Get 1 (3-ounce) package cream cheese, softened
- Get 3 cup sifted powdered sugar
- Prepare 1 1/2 tsp vanilla extract
In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake.
Steps to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
And with so many ways to make this recipe your own, it's seriously the best carrot cake around! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. This moist, flavorful carrot cake will make guests swoon—and ask for seconds! Our best-ever recipe has three tender cake layers filled with chopped pecans, grated carrots, shredded coconut, and crushed pineapple. Our test kitchen found that two cups of grated carrots adds just the right amount of naturally sweet carrot flavor, without overwhelming the other ingredients.
So that is going to wrap this up for this special food best carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
