Cherry Bakewell Oats
Cherry Bakewell Oats

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry bakewell oats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Bakewell Oats is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cherry Bakewell Oats is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Bakewell Oats:
  1. Take 60 g porridge oats, or as much as you'd like!
  2. Make ready 200 ml unsweetened almond milk, or semi skimmed (substitute),
  3. Take 1/2 tsp almond essence,
  4. Get 1/4 tsp vanilla essence,
  5. Take 100 g frozen cherries, or fresh, stones and stems removed
  6. Take 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
  7. Prepare 1/2 tbsp organic runny honey,
  8. Prepare A few flaked almonds to garnish
  9. Make ready 2 tbsp water
Instructions to make Cherry Bakewell Oats:
  1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
  2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
  3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
  4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

So that is going to wrap this up for this exceptional food cherry bakewell oats recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!