Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, albondigas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Albondigas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Albondigas is something which I have loved my entire life.
This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies.
To get started with this particular recipe, we have to prepare a few components. You can have albondigas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas:
- Make ready 3 pounds lean ground beef
- Prepare 1 quart onion (CHOPPED)
- Get 6 mint leaves (CHOPPED FINELY)
- Make ready 1 cup rice
- Get 5 eggs
- Prepare Salt
- Get Black pepper
- Prepare 3 cloves garlic (MINCED)
- Make ready water
- Prepare Vegetables of your Choice
Honestly, it's better than most restaurants that I've tried. Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.
Instructions to make Albondigas:
- In a large bowl mix your ground beef, rice & seasoning.
- In a separate bowl whisk your eggs the add it your ground beef.
- Get your pot of water boiling.
- Chop your veggies. (I put potatoes, carrots, squash)
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil.
- Add in your veggies. Keep it medium high. Taste.add salt if needed.
This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. It's been quite hot and humid in Pittsburgh lately and this soup has been a godsend. The broth is light enough to enjoy on a hot, sweaty day.
So that’s going to wrap it up with this exceptional food albondigas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
