Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy salmon cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Delicious fried fish cake taste without the guilt These baked salmon cakes are absolutely delicious and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein and balances the strong fish flavor.

Easy Salmon Cakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Salmon Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:
  1. Take For the Salmon Cakes
  2. Take 1 lb Salmon Filets
  3. Make ready 1 tbsp olive oil
  4. Make ready 1/2 cup mayonnaise
  5. Get 1 tbsp dijon mustard
  6. Prepare 1 tsp worcestershire sauce
  7. Get 1 large egg lightly beaten
  8. Prepare 1/8 tsp black pepper
  9. Take 2 tbsp dried parsley
  10. Prepare 1/2 tsp smoked paprika
  11. Take 1/4 cup saltine crackers or pork rinds
  12. Prepare 1 tbsp olive oil
  13. Prepare For the Lemon Dill Sauce
  14. Prepare 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Prepare 1/2 tsp black pepper
  18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Mix it all up, shape into patties and you are ready to go! When I rise up, let me rise up joyful like a bird. When I fall, let me fall without regret like a leaf. ~Wendell Berry~ Simple Salmon Cakes made with. This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken.

Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Drain and reserve liquid from salmon. Mix egg, onion, breadcrumbs and salmon together. If mixture is too dry, add some reserved liquid from the salmon. In a frying pan, heat olive oil. Brown on each side, turning gently.

So that is going to wrap it up for this special food easy salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!