Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kopir dalna(cauliflower potato curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Packed with flavour and lots of masala, Bengali style Cauliflower curry tastes delicious and will surely take your taste buds for a ride. Here is another Bengali Veg Recipe Phool Kopir Dalna or Cauliflower with Potato Curry. It is very delicious Bengali Vegetarian Dish.
Aloo kopir dalna(cauliflower potato curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aloo kopir dalna(cauliflower potato curry) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo kopir dalna(cauliflower potato curry) using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo kopir dalna(cauliflower potato curry):
- Prepare 1 cauliflower
- Get 2 Potatoes cut into cubes
- Prepare 1 tomato chopped
- Take 1 teaspoon jeera powder
- Take 1/2 teaspoon ginger paste
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli Powder
- Get 2 green chillies chopped
- Get 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon jeera seeds
- Make ready 1 bay leaf
- Take 1 dry red chilli
- Take To taste salt and sugar
- Make ready As needed oil and ghee
- Prepare As needed water
Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Aloo Phulkopir Dalna, potatoes and cauliflower in a delicately flavored tomato curry, perfumed with whole spices and spiked with ginger.
Steps to make Aloo kopir dalna(cauliflower potato curry):
- Separate the cauliflower florets
- Heat oil in a pan temper the jeera seeds bay leaf and red chilli whole
- Add the florets saute well adding salt and turmeric powder
- Now add the Potatoes and fry
- Keep the florets and Potatoes aside
- Now add ghee in the pan and fry the ginger paste and jeera powder adding salt and turmeric powder
- Add tomato puree and red chilli Powder mix well
- Add the fried veggies and saute well till it becomes slight soft
- Add water and cover to get it cool well
- Finally add sugar and garam masala powder and mix well
- Your potato cauliflower curry is ready
The piece de resistance is the vegetable (the humble potato, cauliflower or potol or the more exotic green jackfruit or even raw fig (sigh, I have not had. Phoolkopir Dalna is a common Bengali curry made with potatoes and phoolkopi, which is Cauliflower in English. There are several variations of this recipe, depending on if onions or garlic is used or not. Combine the ground spices and make a paste with a little water. Comments posted by users for Cauliflower Potato Curry (Alu Kopir Dalna) recipe Here potatoes and cauliflower are cooked to perfection in a tomato and spices based gravy.
So that is going to wrap this up with this special food aloo kopir dalna(cauliflower potato curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
