Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the thanksgiving day "cupcake". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. The Thanksgiving Day "Cupcake" is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Take 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Take 2 cup leftover mashed potatoes
- Get 1 crushed french fried onions to crumble on top
- Prepare 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that is going to wrap this up for this exceptional food the thanksgiving day "cupcake" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
