Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smashed alfredo cheesy potatoes and eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Alfredo Mashed Potatoes are also part of that club. The potatoes you can eat all on their own in the middle of the night when you're hungry for something delicious. The mashed potatoes that can accompany a store-bought rotisserie chicken without the need or hassle of making gravy.
Smashed alfredo cheesy potatoes and eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smashed alfredo cheesy potatoes and eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Make ready red potatoes
- Take alfredo sauce
- Make ready shredded cheese
- Get eggs
- Get salt, pepper and garlic powder
- Take slices of bacon
Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Whether you're in need of a convenient meal to elevate your plates, healthy options to fuel your Little athletes, or a dish to easily wow your next dinner party guests, we have you covered. Drain and return potatoes to the hot pot.
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
Smash potatoes with masher and combine with sour. Meanwhile, in a small saucepan over medium-high, melt the butter. About an hour before the potatoes were done, I came in to prep and cook the chicken and spinach Alfredo. Lightly season with a few dashes of salt, pepper and garlic powder. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful.
So that is going to wrap this up for this special food smashed alfredo cheesy potatoes and eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
