Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo with veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo with Veggies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Alfredo with Veggies is something that I have loved my entire life.
Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Combine the flour, salt, pepper and cream; stir into chicken mixture.
To begin with this recipe, we must first prepare a few components. You can have chicken alfredo with veggies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo with Veggies:
- Get fettuccine noodles
- Take chicken breasts
- Get Alfredo sauce
- Prepare veggies
- Take vegetable oil
- Take salt
- Make ready olive oil
Heat through and pour over cooked pasta. I couldn't find pappardelle so I used fetticini. I made it as directed, and it was pretty creamy. I used more chicken than it called for and skipped the zucchini.
Instructions to make Chicken Alfredo with Veggies:
- Boil chicken. Use as much chicken as you want. I used like 4 breasts from a bag of frozen chicken.
- In another pot boil water with the vegetable oil and salt. This will be for the pasta.
- Once the water is boiling add the pasta. Use the whole box or half whatever you like.
- When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please
- While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done.
- The veggies i used were mixed frozen veggies so whatever you use follow directions
- Top your chicken Alfredo with veggies and enjoy! Serve with Texas toast or just by itself (:
I loved all the veggies in it. The leftovers were typical alfredo - it separated and was watery when I reheated it. My guess it the veggies watered the sauce down a bit when reheated. Chicken and Vegetable Pasta Alfredo has been a family favorite for years. The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers.
So that’s going to wrap it up for this exceptional food chicken alfredo with veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
