Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy beef alfredo casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper.
Cheesy Beef Alfredo Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Beef Alfredo Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy beef alfredo casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Alfredo Casserole:
- Get ground beef
- Take whole kernel corn
- Prepare shell noodles
- Prepare shredded cheese
- Make ready small container of French's Fried Onions
- Prepare jars of Alfredo sauce
- Prepare McCormick's Smokehouse Maple Seasoning
In deep casserole dish, mix together meat, pasta and sauce, top with cheese. Creamy Bow Tie Pasta with Broccoli and Ham. Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Drain and discard any excess grease.
Steps to make Cheesy Beef Alfredo Casserole:
- Preheat oven to 375°F. Brown the ground beef and season with the seasoning. Drain the meat and set aside.
- Cook noodles according to package. Drain and set aside.
- In a large bowl combine all ingredients except for fried onions and 1 1/2 cups of cheese. Mix together well.
- Pour into a 9X13 pan. Top with fried onions and the cheese. Bake for 10 minutes or until bubbly.
Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at the end, like a dusting of snow. It's the casserole version of a terrific cheeseburger. Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal.
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