Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my whole life.
Pour Alfredo Sauce in a microwave safe bowl. For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Here is how you achieve that.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Prepare Spinach Ricotta Raviolis
- Take Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
- Make ready Aged Alfredo Sauce
- Get Jar Bertoli Alfredo Sauce [with aged parmesean]
- Make ready Fresh Chives [reserve some for garnish]
- Get Fresh Grated Parmesean Cheese [reserve some for garnish]
- Get Onion & Garlic Powder [optional - or fresh garlic]
- Get Cracked Black Pepper [optional - to taste]
- Prepare Optional Side Dishes
- Take Roma Tomatoes
- Make ready Side Salad
- Prepare Garlic Bread
Simmer over low heat while cooking the ravioli. Cook the ravioli according to the package directions; drain well and transfer to either a serving dish or you can go ahead and plate the ravioli. Pour sauce over the top of the ravioli. Garnish with freshly grated parmesan before serving.
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
- Drain [do not rinse] and plate your Raviolis.
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
Top Tips For Making Chicken and Ravioli Alfredo. Simply melt the butter and whipping cream in a skillet over medium heat until completely melted and bubbly; turn the heat down to low and let the mixture simmer and thicken for about five or six minutes. Finally, remove the chicken from the pan and set aside. You can also use leftover chicken or turkey for this creamy mushroom pasta recipe. Can you make this mushroom and chicken alfredo pasta low carb?
So that is going to wrap this up with this special food mike's 10 min creamy alfredo ravioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
